UPDATE 11/12/16 We are sold out of pork for the year! Thank you to our customers!
Unfortunately we are going to stop pork production due to a disease in our soil that we are unable to identify or combat effectively. Please stay tuned for other new developments on the farm.
Looking for local and naturally-raised pork? Our hogs range on our pastures where they enjoy munching and rooting around all day-- when they're not lazing about and taking mud baths. We feed them organic feed and finish them with all the apples we can find as well as hazelnuts.
Our whole/half hogs sell for $5.40/lb hanging weight. A deposit of $300 for a whole, $150 for a half reserves your share of the bacon from our fall 2016 harvests.
We estimate you will save about $1/lb buying a whole/half/quarter vs. individual cuts from our farm store, plus you can take home bones for broth and other piggy parts you might like to use. Here is a sample order:
SAMPLE HALF HOG
100 lb hanging weight at $5.40/lb $540
Butcher cut and wrap, curing $105
Total cuts of meat approximately 65 lbs (will take up about 2.25 cubic feet of freezer space--two shelves, more or less)
More information on our exquisite information sheet!
We use Olson's Meat in Enumclaw for our custom hogs. The slaughter is here at the farm, and then Olson's, the award-winning butcher shop, transforms the hog into amazing chops, bacon, roasts, sausage, and hams. This way, you decide and tell Olson's the cuts of pork you would like.
Our pork is sometimes available for sale as individual cuts from our farm store-- open Saturdays, 8am-2pm, or by appointment. Meat is vacuum packed and USDA inspected. Currently (7/27/16) out of stock.
|Pork chop (bone-in)||$13|
|Pork chop (boneless)||$14|
|Baby back ribs||$10.25|
|Country style ribs||$10.25|