Individual Cuts
Our pork is sometimes available for sale as individual cuts from our farm store-- open Saturdays, 8am-2pm, or by appointment. Meat is vacuum packed and USDA inspected. Currently (7/27/16) out of stock.
| Cut | Price/lb. | |
|---|---|---|
| Pork chop (bone-in) | $13 |  |
| Pork chop (boneless) | $14 | |
| Ground pork | $9.25 | |
| Bulk sausage | $11.25 | |
| Link sausage | $12 | |
| Baby back ribs | $10.25 | |
| Spare ribs | $10.25 | |
| Country style ribs | $10.25 | |
| Roast | $10 | |
| Boneless roast | $12.50 | |
| Sirloin roast | $12.50 | |
| Tenderloin | $17.50 | |
| Pork steak | $10.25 | |
| Cutlets | $10.25 | |
| Ham | $12 | |
| Ham hocks | $6.25 | |
| Bacon | $14 | |
| Leaf Lard | $5.25 |