Welcome to Filbert Acres! Our family farm grows fantastic nutrient dense foods: microgreens and hazelnuts. Our microgreens are sold to fine restaurants and vendors in and around Puyallup.  Our hazelnuts are grown in our beautiful valley soil, harvested each fall, and sold from the farm and at Proctor Farmer's Market.

We're open Saturdays October through December, and by appointment.

Latest News...

Superbugs and The Meatrix

This week superbugs are in the news, which reminded me of a short, somewhat humorous video which takes aim at the factory meat industry, whose routine use of anti-biotics are likely a less-covered culprit in the creation of superbugs.  watch the video at www.themeatrix.com

Canning is so 20th century. . .

Last year we learned how to enhance and preserve the summertime nutrition and flavor of our surplus and cosmetically challenged tomatoes.  Sliced, placed on a cookie sheet and drizzled with olive oil, sprinkled with garlic powder and into a 400F oven for an hour.  If you can keep yourself from eating them all immediately, put them in a ziplock and freeze them for use in sauces, soups and pizzas.  You will feel brilliant in January.  Other thoughts on not canning tomatoes?