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Wallowing in April!

BBQ season is upon us!  Do you know where your pork is?  Our early set of hogs are a bit earlier this year, thanks in part to exceptionally clement weather (see previous post).  We are now taking deposits on whole and half hogs for May and we're excited to partner with Olson's Meats of Enumclaw for on-farm slaughter and quality processing.  Adam Olson routinely rakes in top prizes at the Northwest Cured Meat Championships, so count on awesome bacon, ham, and sausage!  Deposits are due May 9th, but when they are gone, it will be months until our next batch, so get your check to us as soon as you can.   Check out the details here!