Tomatos and Strawberries and Rhubarb
In addition to our pork, we have tomatoes, strawberries and rhubarb at the farm today. and Zucchini--lots of zucchini. We love to cut tomatoes in half, toss them in olive oil and roast them for 30-40 minutes in a hot oven. Then we slide those into ziplocks for the freezer so we can enjoy amazing flavors in soups and sauces all winter long. We like the part where we don't do canning.