Restocked Freezer and Tomato Bounty

We have a fresh supply of pork including breakfast sausage and bacon this week.  Also lots of yummy tomatoes!  Up for a little kitchen project on a cool Saturday?  If you buy 10lbs or more, pay just $2.50/lb.  We also have basil.  Our favorite method for preserving tomatoes is roasting them in the oven:  slice (great job for kids!), toss in olive oil (and garlic powder?), roast on a cookie sheet at 400 for 40 minutes, cool and bag into ziplocks, freeze.  Wonderful for wintertime sauces and soups (or now in your guacamole!)  Unbeatable flavor!

Also taking deposits for our October batch of hogs:  $100 to reserve your half; $200 to reserve your whole