This Just In! Delicious Healthy Local Meat!

We now have pork for sale and we're open Saturdays from 8:00 to 2:00.  Bacon, sausage, chops, roasts and more. We are also now taking deposits on whole and half hogs for September and we're excited to partner with Olson's Meats of Enumclaw for on-farm slaughter and quality processing.  Adam Olson routinely rakes in top prizes at the Northwest Cured Meat Championships, so count on awesome bacon, ham, and sausage!  Deposits are due August 10th, but when they are gone, it will be months until our next batch, so get your check to us as soon as you can.   Check out the details here!