Half Your Pork (and Eat it Too)
Now is your chance! We are finalizing our orders for half and whole hogs so you can stock up a freezer shelve or two (for a half) with local healthy meat. We have a sheet to explain the process and our costs and we're happy to answer questions by phone and email as well. Where else can you find pasture raised, hazelnut, winter squash, and apple finished pork? Who doesn't want to stock up on healthy meat for summer BBQs, autumn meals, and exceptional breakfasts? If you're in doubt, come by on Saturday (8:00 to 2:00) to try a chop or some bacon! But hurry, we need to hear from you by August 1st to guarantee you the freezer shelf of your dreams.