Happily, we have a surplus of ripe, juicey tomatoes this year! Come by to try some of our favorite varieties (and take notes, so you can pre-order your favorite varieties as plants next year (order in January for plants in May)). Up for a little kitchen project on a cool Saturday? If you buy 10lbs or more, pay just $2.00/lb. We also have basil. Our favorite method for preserving tomatoes is roasting them in the oven: slice (great job for kids!), toss in olive oil (and garlic powder?), roast on a cookie sheet at 400 for 40 minutes, cool and bag into ziplocks, freeze. Wonderful for wintertime sauces and soups! Unbeatable flavor!