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Get Saucey!

Happily, we have a surplus of ripe, juicey tomatoes this year!  Come by to try some of our favorite varieties (and take notes, so you can pre-order your favorite varieties as plants next year (order in January for plants in May)).  Up for a little kitchen project on a cool Saturday?  If you buy 10lbs or more, pay just $2.00/lb.  We also have basil.  Our favorite method for preserving tomatoes is roasting them in the oven:  slice (great job for kids!), toss in olive oil (and garlic powder?), roast on a cookie sheet at 400 for 40 minutes, cool and bag into ziplocks, freeze.  Wonderful for wintertime sauces and soups!  Unbeatable flavor!